CHOCOLATE LAYER DESSERT

Chocolate Layer Dessert image

Provided by Karla Harkins

Time 3h30m

Number Of Ingredients 15

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CRUST INGREDIENTS
1 1/2 c flour
1 1/2 stick butter, softened
2 Tbsp sugar
3/4 c chopped pecans
FIRST LAYER
8 oz cream cheese, softened
1 c powdered sugar
1 c whipped topping
SECOND LAYER
1 small box instant vanilla pudding, prepared
THIRD LAYER
1 small box instant chocolate pudding, prepared
FOURTH LAYER
1 pkg whipped topping

Steps:

1. Preheat oven to 350. Mix together crust ingredients. Press into 13 x 9 inch pan. Bake for 20-30 minutes. Don't let it brown. Cool.
2. Beat ingredients for first layer. Spread over cooled crust. Let set up a little in the fridge.
3. Prepare the vanilla pudding. Spread over first layer being careful not to combine the layers.
4. Prepare the chocolate pudding. Spread over second layer being careful not to combine the layers.
5. Spread whipped topping over third layer being careful not to combine the layers.
6. Put dessert into fridge and let chill completely. Sprinkle top with grated chocolate bar if desired.