MANDELKUCHEN
This is a very "more-ish" almond cake that takes no time to prepare and little time to bake. Great for when you have unexpected company and need to whip something up.
Provided by kim in the UK
Categories Dessert
Time 40m
Yield 20 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients in a bowl. Then add flour and baking powder and stir until it makes a smooth dough.
- Spread the dough onto a LARGE baking sheet, put in the oven at 180 degrees and bake for approximately 10 minute until the dough has just set -- should still be quite pale, just starting to brown.
- In the meantime, prepare the topping. Melt the butter, stir in the sugar and milk. Once this has mixed together, add the almonds and stir to mix well. Spread over the partially baked dough and return to the oven until the topping is brown and crispy, approximately 20 minute
- Cut into slices or squares and serve warm.
Nutrition Facts : Calories 608.8, Fat 28.2, SaturatedFat 11.6, Cholesterol 113.2, Sodium 157.6, Carbohydrate 77.9, Fiber 4, Sugar 26.6, Protein 13.1
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