CHOCOLATE KISS PEANUT BUTTER PIE
This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.
Provided by Vickie Bryant
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
- Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
- Top with whipped topping and chopped peanuts if desired.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 39.7 g, Cholesterol 12 mg, Fat 22.1 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 7.4 g, Sodium 481.1 mg, Sugar 17.1 g
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