Provided by Hapemom
Number Of Ingredients 17
Steps:
- Mix sugar and flour in bowl. Melt butter in medium saucepan. Add cocoa powder, water and oil. Bring to a boil over medium high heat. Stir flour/sugar into mixture in pan, then add remaining ingredients. Mix well. Option #1: Pour into greased SHEET CAKE pan. Option #2: I like to put parchment paper in bottom of pan. (After the cake and frosting cools for a few minutes, you can pull out of pan, place on flat surface, and cut easily into 1" squares). Bake at 400 for 14 minutes (knife will come out clean -do not overcook) FROSTING: Start when timer says about 5 minutes left on cake in oven. Place butter, Kahlua and cocoa powder in saucepan. Bring to a rapid boil. Remove from heat and stir in powdered sugar and nuts. Let cake cool about 5 minutes, then pour frosting over top.
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