CHOCOLATE KAHLUA CAKE RECIPE
The easiest, moistest, richest chocolate cake you'll ever have.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine all ingredients, except the chocolate chips and confectioner's sugar, and beat well.
- Stir in chocolate chips.
- Pour into a very well-greased bundt pan.
- Bake at 350 degrees for 40-45 minutes or until the cake springs back when lightly touched.
- Cool for 10 minutes or until pan can be managed with bare hands.
- Slide spatula around cake in pan to loosen as best you can.
- Carefully remove the cake from the pan and allow to cool the rest of the way.
- Dust with confectioner's sugar immediately before serving.
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