CHOCOLATE ICING FOR FUDGE RIBBON CAKE

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Make and share this Chocolate Icing for Fudge Ribbon Cake recipe from Food.com.

Provided by StevenHB

Categories     Dessert

Time 15m

Yield 1 enough for one cake, 15 serving(s)

Number Of Ingredients 5

1/4 cup milk
1/4 cup butter
6 ounces chocolate chips
1 teaspoon vanilla extract
2 1/2 cups confectioners' sugar

Steps:

  • Combine milk and butter in saucepan; bring to a boil and remove from heat.
  • Blend in chocolate.
  • Stir in vanilla and sugar.
  • Beat until spreading consistency.
  • If necessary, thin with a few drops of milk.

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