CHOCOLATE ICE CREAM

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Chocolate Ice Cream image

This is, without a doubt, the best chocolate ice cream recipe I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor. -Kathryn Herman, Villisca, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 quarts.

Number Of Ingredients 9

4 cups whole milk
2 cups sugar
1/3 cup baking cocoa
2 tablespoons all-purpose flour
1 large egg, lightly beaten
2 large egg yolks, lightly beaten
2 cans (12 ounces each) evaporated milk
2 tablespoons vanilla extract
Whole milk

Steps:

  • In a large saucepan, heat milk to 175°; stir in the sugar, cocoa and flour until dissolved. Whisk a small amount of the hot mixture into the egg and egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in evaporated milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; add enough milk to fill cylinder 3/4 full. freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., ,

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 44mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

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