CHOCOLATE ICE CREAM
This delectable rich Chocolate Ice Cream is a summer classic that is made with eggs creating a rich custard texture. This family favorite is then finished in your ice cream maker. Make a batch for your family today and they will be singing your praises.
Provided by Beth Pierce
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a saucepan over medium low heat whisk together sugar, brown sugar, milk and cocoa powder. Bring to a simmer whisking frequently and scraping the bottom of the pan .
- 2. In a medium bowl whisk together the egg yolks until they lighten in color. Add 2- 3 tablespoons of the hot cocoa liquid to the egg yolk bowl stirring well to combine. Repeat this procedure several times until you have added about 2/3 cup of the hot mixture to the egg yolks.
- 3. Whisk the warmed egg yolks into the chocolate mixture; stirring constantly. Cook until thickened without boiling. Remove from the heat and cool by placing in an ice bath first and then the refrigerator; chill for 2-3 hours.
- 4. Whisk in heavy cream and vanilla. Then pour into your ice cream maker and follow the manufacturers instructions. Check after 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #desserts #german #easy #european #refrigerator #beginner-cook #summer #frozen-desserts #puddings-and-mousses #chocolate #dietary #low-sodium #seasonal #comfort-food #low-carb #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer
You'll also love
