CHOCOLATE ICE CREAM
This no churn treat is absolutely delicious & easy to make! With chocolate chunks, this cold treat is a "must make" this summer!
Provided by Francine Lizotte
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine sweetened condensed milk, cocoa powder, vanilla and salt; stir and set aside.
- 2. In the bowl of a stand mixer, add heavy cream and process until stiff peaks form.
- 3. Fold a third of the whipped cream into the milk-chocolate mixture then add it to the remaining heavy cream, folding gently. Add dark and white chocolate pieces including any dust or slivers left on the cutting board; gently fold in.
- 4. Pour the mixture into a 2 quart ice cream tub, cover and transfer to the freezer for at least 12 to 24 hours or until frozen.
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/Nze6gp9WOEs
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