CHOCOLATE I-CAN'T-BELIEVE-IT-HAS-TOFU MOUSSE
Guaranteed to go viral; everyone wants the recipe, and they'll never know it has tofu! It's an easy, rich, and creamy chocolate mousse that is adapted from a vegan version. It is much healthier than regular chocolate mousse. Try adapting it further by adding coffee for a mocha mousse, peanut butter, or even strawberry jelly! It can be served immediately but it will set up further when chilled.
Provided by Meliss
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
- Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth. Add milk, 1 tablespoon at a time, to tofu mixture with the food processor on high until mousse is creamy and pudding-consistency. Pour mousse into a serving dish and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 43.9 g, Cholesterol 0.2 mg, Fat 13 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 9.4 g, Sodium 54.1 mg, Sugar 26.6 g
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