Came across this recipe long ago in a Fry's Cocoa recipe booklet and enjoyed them as a chocolate version of rice krispie squares. I don't use the peanuts.
Provided by teapotter
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan melt butter and stir in cocoa powder.
- Add honey and marshmallows. Cool over low heat stirring constantly until marshmallows and honey are melted and mixture is smooth. Remove from heat and stir in vanilla.
- Add rice cereal and peanuts and stir mixture until it is well combined.
- Press lightly into a well buttered 8 or 9 inch square cake pan. Cool and cut into squares. Makes about 16 squares depending on how you cut them.
Nutrition Facts : Calories 117.5, Fat 4.3, SaturatedFat 2.7, Cholesterol 10.2, Sodium 89, Carbohydrate 21, Fiber 1, Sugar 11.8, Protein 1.2
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