CHOCOLATE HERSHEY BAR CAKE
This is your last chocolate cake recipe you'll EVER need,Great for any Occasion OR a family favorite,No time to bake a great dessert from scratch they will never know,A very rich cake and delicious icing,Cream cheese,coolwhip and candy bars to kill for, Keep this recipe handy because I am afraid you will be asked for it. This is...
Provided by Carol Broughton
Categories Chocolate
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. 1.Preheat oven to 350* mix the swiss chocolate cake mix, eggs, milk, dry pudding mix, and oil together until smooth,will be thick,Spread in 9x13 pan and bake for 30 minutes.cool completely.
- 2. while cake is baking Grate or shred 6 Hershey bars (freeze or get them cold frist)reserve 1 for topping.Blend the cream cheese and granular sugar together until creamy then add powdered sugar.then fold (not mixer)in 5 Grated Hershey bars into the cream cheese mixture. Fold in the cool whip.chill till cake is completly cool. spread the cream cheese mixture on top of cool cake.Garnish the finished cake with the other grated Hershey bar. Can layer cake round or square its the best!!!
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