CHOCOLATE HAZELNUT ROLLS

Chocolate Hazelnut Rolls image

A chocolaty variation of a cinnamon roll and not too sweet either.

Provided by alizajaafar

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

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Ingredients

3 cups bread flour
1 cup milk
5 tablespoons white sugar
¼ cup butter, melted
1 egg
2 ¼ teaspoons instant yeast
1 ½ teaspoons salt
2 tablespoons butter, softened
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup coarsely chopped hazelnuts

Steps:

Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 20 g, Cholesterol 32.4 mg, Fat 15.5 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 366.1 mg, Sugar 17.7 g