CHOCOLATE HAZELNUT POUND CAKE

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Chocolate Hazelnut Pound Cake image

Just saw this recipe demoed on our local news station in East Tennessee. No nuts! Just uses Nutella. Super easy!

Provided by Tana DiRaimo @tdiraimo

Categories     Cakes

Number Of Ingredients 9

1 LB - real butter
2 1/2 cup(s) sugar
8 - eggs
1 1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3-1/2 cup(s) plain flour
1/3 cup(s) cocoa
4 teaspoon(s) vanilla
1 jar(s) nutella

Steps:

  • Mix sugar and butter till creamy. In a separate bowl mix the flour, cocoa, baking soda and salt. Add the eggs to the sugar and butter. Mix well. Add the flour mixture and mix well. Stir in the vanilla. Layer 1/3 of the batter into a greased Bundt pan. Spread 1/2 jar of the Nutella, pour 1/3 of the batter. Spread remaining Nutella; Top with remaining batter. Bake in a 350 degree oven for 1 hour and 25 minutes.
  • NUTELLA--USE 8 - 10 ounce jar.

*** Explore more Chocolate Hazelnut Pound Cake Recipes »

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