I came up with this trying to dress-up canned frosting for chocolate chip cookie sandwiches and was very pleased with the results. There aren't nearly enough recipes that use chocolate hazelnut spread! It's great for frosting cookies or brownies, or frosting and filling cakes. No one will ever guess this started in a can.
Provided by sweetjunkie
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 22
Number Of Ingredients 4
Steps:
- Combine the chocolate frosting, chocolate-hazelnut spread, confectioners' sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until well blended and fluffy, about 2 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.5 g, Fat 6.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 46 mg, Sugar 20.8 g
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