CHOCOLATE HAZELNUT CAKE
I found this recipe in Jean Pare's "Company's Coming - Chocolate Everything" cookbook. A wonderful flour-free cake that's great for any special occasion.
Provided by J. Ko
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the eggs, hazelnuts, white sugar, chocolate chips, baking powder, vanilla and salt into a blender or food processor.
- Process for 3 minutes.
- Pour batter into two greased and parchment paper-lined 8" round cake pans.
- Bake at 350 degrees Fahrenheit for about 25 minutes until wooden pick inserted in center comes out clean.
- Cool.
- Beat butter, icing sugar, cocoa, vanilla and coffee together well in small bowl.
- Remove 1 cake layer, top side up, to plate.
- Spread with filling.
- Set second cake layer over filling, top side up.
- Frost with a light and fluffy chocolate frosting or use a chocolate ganache.
Nutrition Facts : Calories 448.9, Fat 25.2, SaturatedFat 6, Cholesterol 166.3, Sodium 328.6, Carbohydrate 51.9, Fiber 3.1, Sugar 46.9, Protein 9
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