Best Chocolate Gravy Recipes

CHOCOLATE GRAVY

Steps:

• Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

CHOCOLATE GRAVY RECIPE BY TASTY

Steps:

• Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
• Stir in the vanilla and butter until the butter is melted and well incorporated.
• Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
• Enjoy!

BISCUITS AND CHOCOLATE GRAVY

Steps:

• For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
• Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
• For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.

TINA'S CHOCOLATE GRAVY

Steps:

• Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

CHOCOLATE GRAVY II

Steps:

• Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.

ART'S SOUTHERN-STYLE CHOCOLATE GRAVY

Steps:

• Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

GRANDMA'S CHOCOLATE GRAVY

Steps:

• Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.

MOM'S CHOCOLATE GRAVY

Steps:

• Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
• Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
• Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.

CHOCOLATE GRAVY I

Steps:

• In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter. Serve over biscuits. Enjoy!

MICROWAVE CHOCOLATE GRAVY

Steps:

• Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.

COUNTRY CHOCOLATE GRAVY

Steps:

• In a saucepan combine the sugar, flour, salt and cocoa and cook over medium heat. You will be adding the milk before the dry ingredients start to really cook! :) Gradually add the milk. I add 1 Cup at a time stirring. Cook until thick and creamy, stirring constantly. Remove from the heat and THEN then stir in the butter and vanilla. Serve over biscuits. It is sweet!
• I am not sure on pricise cook time!

GRANDMOTHERS CHOCOLATE GRAVY

Steps:

• 1. Combine sugar, cocoa and flour. Add hot water or milk , Cook in heavy saucepan until it boils and thickens, serve with biscuits

CHOCOLATE GRAVY (THE BEST RECIPE EVER!)

Steps:

• 1. In a large drinking glass, combine the milk and chocolate syrup, making chocolate milk. You want to use a little more chocolate syrup than you would normally use for making chocolate milk, but don't go overboard with the chocolate syrup. You want it to be a little stronger than average, but not too overpowered by the chocolate syrup so that you couldn't drink it. Set aside.
• 2. In a small bowl, sift together the sugar, cocoa powder, and salt. Set aside.
• 3. In a medium sauce pan, heat up the cooking oil. Keep the heat low.
• 4. After the oil is well heated, add the sugar-cocoa-salt mix. Again, keep heat low to prevent scortching. Stir continually for about 5 minutes.
• 5. Add the flour, and stir until completely smooth and clump free (about 5 minutes)
• 6. Add the chocolate milk and increase heat to medium. Stir continually. *NOTE* After you add the milk, the ingredients in the gravy will appear to have separated. Don't worry, this is fine. Just keep the heat on medium and keep stiring. The longer the gravy cooks, the better the ingredients will eventually all blend well together, and will become smooth and thick.
• 7. When the gravy reaches desired consistency (about 10 minutes for me), remove from heat, and cover until ready to be served. The longer the gravy stands the thicker it will become. Add milk to thin, if it becomes too thick. Pour over buscuits, toast, or anything else you think it might go good with, and enjoy!

BISCUITS AND CHOCOLATE 'GRAVY'

Steps:

• Heat oven to 450°F.
• Combine 2 cups flour and 1 Tbsp. sugar with baking powder and baking soda in large bowl. Cut in cream cheese and 4 Tbsp. butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
• Add 3/4 cup milk; stir until mixture forms soft dough.
• Place dough on lightly floured surface; sprinkle lightly with additional flour. Roll into 12x8-inch rectangle; fold crosswise in half. Repeat rolling and folding three more times.
• Press dough gently onto bottom of 9-inch square pan sprayed with cooking spray.
• Bake 15 to 20 min. or until golden brown; cool slightly.
• Meanwhile, whisk cocoa powder with remaining flour, sugar and milk in medium saucepan until blended; cook, stirring constantly, over medium heat 5 to 7 min. or until thickened. Remove saucepan from heat. Add vanilla and remaining butter; stir until butter is completely melted and mixture is well blended.
• Cut warm biscuit into 12 rectangles. Serve topped with chocolate gravy.

SOUTHERN-STYLE CHOCOLATE GRAVY

Steps:

• Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

SOUTHERN STYLE CHOCOLATE GRAVY

Steps:

• Whisk together the cocoa, flour, and sugar until there are no lumps.
• Add the milk and whisk until well incorporated.
• Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
• Take off heat and add vanilla and butter and stir until incorporated.
• Serve immediately over hot steaming biscuits!

GRANDMA'S CHOCOLATE GRAVY

Steps:

• 1. Heat butter till melted in skillet. Mix together in a bowl sugar, flour, and cocoa.
• 2. Stir mixture into butter and cook for about a minute. Slowly add milk as you would any other gravy. Stir constantly until thickened.
• 3. Serve over biscuits for breakfast. The grandkids loved this treat,

AUNT RUBY'S BISCUITS AND CHOCOLATE GRAVY

Steps:

• 1. For Biscuits mix the first 5 ingredients together until blended. Drop the biscuits onto a well greased cookie sheet. Bake in a 425 degree oven for 10- 15 minutes
• 2. while the biscuits are baking prepare the gravy on top of stove in a large skillet. A medium heat works best, while stirring with a wire whisk.
• 3. mix the dry ingredients in a large pan or iron skillet. Add the milk and stir until it begins to thicken. After thickened and is a nice creamy gravy consistency, add vanilla.
• 4. By the time the gravy is finished the biscuits will be baked. Serve the hot gravy over hot biscuits and poor a glass of milk and Enjoy.
• 5. This is a great sometime recipe for Christmas and any special occasion. Chocolate just makes you feel good!

CHOCOLATE GRAVY II

Steps:

• Sift or mix well together cocoa, sugar, salt, and flour. Add milk, butter, and vanilla. Place on a cold ceramic top burner and turn burner on medium heat. Cook until thicken, stirring constantly.

CHOCOLATE GRAVY (FROM EARLY 1900'S)

Steps:

• 1. In a medium saucepan combine sugar, flour and cocoa powder; mix well.
• 2. Add water and stir until combined.
• 3. Bring to a boil over medium heat stirring occasionally until thick.
• 4. Remove from heat and add butter.
• 5. Serve warm over buttered biscuits...or pancakes. May also be served over waffles, fruit, ice cream or even poured over a cake (looks pretty dripping down the sides of a bundt cake).
• 6. Another way to make this, if you don't want to use water... 2 teaspoons flour; 1/2 cup sugar; 3 Tablespoons cocoa; 2 cups milk; 1 teaspoon vanilla and 1 teaspoon butter. Mix first three ingredients; gradually add milk. Cook over medium heat, stirring constantly until thickened. Add in vanilla and butter. Serve over hot biscuits.