CHOCOLATE-GLAZED RASPBERRY CREAM PUFFS
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Provided by Missy Wimpelberg
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Make 1 recipe of "Easy Pastry Puffs" recipe, please see that recipe.
- 2. Use a toothpick to make about an 1/4 inch hole in the bottom of each puff. In a medium bowl, whip 1 cup heavy cream to firm peaks; fold in 1/4 cup raspberry jam and 1 tbsp brandy (optional). Transfer mixture to a large zip-top bag and snip 1/4 inch hole in one corner. Place the corner of the bag in the hole and fill puff with mixture. Place filled puffs, hole side down, on a rimmed baking sheet.
- 3. In a medium heatproof bowl, combine chocolate and light corn syrup. In a small saucepan, bring 1/2 cup heavy cream just to a boil. Immediately pour over chocolate and let sit 2 minutes. Stir until mixture is smooth. Dip top half of each puff into chocolate glaze, and place glaze side up, on a baking sheet. Refrigerate, uncovered, 30 minutes (or up to 2 hours).
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