CHOCOLATE GINGERBREAD COOKIES
Very good, and not too hard to make.
Provided by Anna McMurren
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth.
- Sift together flour, 2/3 cup sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm.
- Roll dough into 1 inch balls. Roll balls in sugar. Place on an ungreased cookie sheet.
- Bake at 375 degrees F ( 190 degrees C) for about 10 minutes.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 32.4 g, Cholesterol 13.8 mg, Fat 7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.3 g, Sodium 136.6 mg, Sugar 16.4 g
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