CHOCOLATE GINGER DIPPING SAUCE

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Chocolate Ginger Dipping Sauce image

Provided by The Hearty Boys

Categories     dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 cup water
2 tablespoons ginger juice*
1 1/2 cup fine quality semi-sweet chocolate, chopped
2 teaspoons ground ginger, if you can't make ginger juice, omit and bump up the ground ginger to 1 heaping tablespoon
Serving suggestion: fresh berries, fresh fruit chunks, marshmallows

Steps:

  • Put the water and ginger juice into a medium saucepan and bring to a boil over medium high heat. Add the chopped chocolate and ground ginger and whisk until the sauce is smooth. Pour into a decorative bowl and serve immediately. The sauce will stay liquid for up to 2 hours. Serve with fresh berries, fresh fruit chunks and marshmallows.

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