CHOCOLATE GANACHE TARTS

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Chocolate Ganache Tarts image

Make and share this Chocolate Ganache Tarts recipe from Food.com.

Provided by CookingONTheSide

Categories     Tarts

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup toasted walnuts, chopped
1/4 cup sugar
1/2 cup cold butter, cubed
8 ounces bittersweet chocolate, chopped (like Ghirardelli)
1 cup heavy cream
walnut halves (optional)
whipped topping (optional)
of fresh mint (optional)

Steps:

  • Heat oven to 375 degrees.
  • In bowl of food processor, pulse flour, walnuts and sugar for 1 minute.
  • Add butter and pulse 10 times, or until mixture resembles wet sand.
  • Press mixture into six 6-inch tart pans with removable bottoms.
  • Bake 15 minutes, cool completely.
  • For filling, place chocolate in bowl.
  • In saucepot over medium-high heat, bring heavy cream to a boil.
  • Pour over chopped chocolate.
  • Let sit for 1 minute.
  • Stir until completely smooth.
  • Divide ganache mixture evenly among prepared tart pans.
  • Garnish with walnut halves, whipped topping and fresh mint, if desired.

Nutrition Facts : Calories 476.2, Fat 39.8, SaturatedFat 19.8, Cholesterol 95, Sodium 124.7, Carbohydrate 27.4, Fiber 1.5, Sugar 8.8, Protein 5.3

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