CHOCOLATE GANACHE FROSTING FOR CHOCOLATE VELVET CAKE
Make and share this Chocolate Ganache Frosting for Chocolate Velvet Cake recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 3m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preparation. Let sour cream stand at room temperature 1 hour.
- Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
- Stir in sour cream. Yield 4 cups.
Nutrition Facts : Calories 153.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 24.8, Sodium 42.3, Carbohydrate 7.4, Fiber 0.3, Sugar 5, Protein 2
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