CHOCOLATE GANACHE-FILLED MACAROONS
Chocolate and coconut always get on famously, and that holds true once again in these ganache-filled macaroons made with roasted almonds.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 32 servings, 1 macaroon each
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Combine coconut, sugar and salt in large bowl. Add egg whites and extract; mix well.
- Drop coconut mixture into 32 mounds on parchment-covered baking sheet, using about 1 Tbsp. coconut mixture for each mound. Press indentation into center of each.
- Bake 20 min. or until edges are golden brown. Cool completely on baking sheet. Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool.
- Spoon melted chocolate into resealable plastic bag; snip small piece off one bottom corner of bag. Use to fill centers of macaroons; top with nuts.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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