Make and share this Chocolate Fudge Kiss Cookies (Cookie Mix) recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 2h
Yield 60 dozen cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
- Stir condensed milk into chocolate mixture.
- Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
- Immediately press 1 candy into center of each cookie.
- Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
- To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 68.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 6, Sodium 19.8, Carbohydrate 7.1, Fiber 0.6, Sugar 5.9, Protein 1.2
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