CHOCOLATE FUDGE FROSTING

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Chocolate Fudge Frosting image

Make and share this Chocolate Fudge Frosting recipe from Food.com.

Provided by Oldecowboy

Categories     Dessert

Time 15m

Yield 2 1/3 cups, 15-25 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/3 cup corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup cocoa
1/3 cup milk
3 3/4 cups powdered sugar

Steps:

  • Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
  • NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.

Nutrition Facts : Calories 215.5, Fat 6.9, SaturatedFat 4, Cholesterol 17, Sodium 85.5, Carbohydrate 38.6, Fiber 1.1, Sugar 31.2, Protein 1.3

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cakes     #cake-fillings-and-frostings     #3-steps-or-less

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