CHOCOLATE FUDGE CUPCAKES

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Chocolate Fudge Cupcakes image

Make and share this Chocolate Fudge Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour, unsifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, room temperature
2 cups sugar
3 eggs
1 teaspoon pure vanilla extract
1 1/2 cups milk
3 ounces unsweetened chocolate, melted

Steps:

  • Preheat oven to 350°F
  • Combine flour, baking powder, soda and salt.
  • In large bowl, cream butter and sugar with electric mixer until light and fluffy.
  • Add eggs, one at a time, and vanilla; beat thoroughly.
  • Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
  • Add melted chocolate and beat thoroughly. Pour into prepared pan.
  • Bake 20-25 minutes or until toothpick inserted comes out clean.
  • Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Nutrition Facts : Calories 190.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 40.6, Sodium 184.2, Carbohydrate 26.5, Fiber 0.9, Sugar 16.7, Protein 2.9

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