CHOCOLATE FUDGE
No one will believe this rich, tantalizing candy is lower in fat, so you'd better include the recipe when you package this sweet treat, suggests Vickie McGuckin of Trenton, Michigan. "This yummy fudge is so quick and easy to make," she says.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and coat the foil with cooking spray; set aside. , In a heavy saucepan over medium heat, bring the sugar, milk and butter to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in chocolate chips until smooth. Stir in the marshmallow creme, pecans, baby food and vanilla. Pour into prepared pan. Refrigerate for 1 hour or until firm., Lift fudge out of pan and remove foil; cut into 1-in squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 79 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #fudge #desserts #lunch #snacks #candy #chocolate #dietary #low-sodium #low-in-something #taste-mood #sweet #number-of-servings
You'll also love
