Make and share this Chocolate Fudge recipe from Food.com.
Provided by Sara 76
Categories Candy
Time 25m
Yield 24-36 squares
Number Of Ingredients 5
Steps:
- Grease a shallow tray and line it with baking paper.
- Melt butter; add golden syrup, condensed milk, and brown sugar. Stir over low heat heat until boiling. Reduce heat; simmer for 10 minutes, stirring continuously.
- Remove from heat, stand for 2 minutes. Add chocolate, beat until smooth. Pour into tray, refridgeraate until set.
- Cut into sqares to serve.
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