CHOCOLATE FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Fudge image

Make and share this Chocolate Fudge recipe from Food.com.

Provided by whitmart

Categories     Candy

Time 20m

Yield 20 pieces, 20 serving(s)

Number Of Ingredients 6

2 cups granulated sugar
1/2 cup milk
10 marshmallows
1/2 cup butter
1 cup chocolate chips
1 teaspoon vanilla

Steps:

  • In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
  • Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
  • Cool thoroughly and cut into squares.
  • Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.

Nutrition Facts : Calories 174.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 13.1, Sodium 47.5, Carbohydrate 28.5, Fiber 0.5, Sugar 26.6, Protein 0.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #low-protein     #fudge     #desserts     #lunch     #snacks     #candy     #chocolate     #dietary     #low-sodium     #low-in-something     #taste-mood     #sweet     #number-of-servings