Make and share this Chocolate Fudge recipe from Food.com.
Provided by whitmart
Categories Candy
Time 20m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, bring marshmallows, milk and sugar to boil over medium heat. Continue to boil for 6 minutes.
- Remove pan from heat and stir in butter, vanilla and chocolate chips. Stir till smooth and pour into buttered 8 inch square pan.
- Cool thoroughly and cut into squares.
- Add 1/2 to 1 cup nuts, if desired, after butter and chips are melted.
Nutrition Facts : Calories 174.1, Fat 7.3, SaturatedFat 4.5, Cholesterol 13.1, Sodium 47.5, Carbohydrate 28.5, Fiber 0.5, Sugar 26.6, Protein 0.7
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