CHOCOLATE FROSTING II

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Chocolate Frosting II image

Thick and creamy...very rich...

Provided by Diana OConnor

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 5

½ cup butter
¼ cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 ½ cups confectioners' sugar
2 tablespoons milk

Steps:

  • In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g

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