CHOCOLATE FROGS

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CHOCOLATE FROGS image

Categories     Candy     Chocolate     Dessert     Freeze/Chill     Christmas     Kid-Friendly     Quick & Easy     Halloween     Christmas Eve

Yield 18 frogs

Number Of Ingredients 1

1 pound chocolate for melting

Steps:

  • Melt chocolate in a double boiler or in the microwave. Pour chocolate into a plastic frog mold. Put mold in the freezer to let the chocolate harden. When the chocolate is hard, remove the frogs from the mold, and pour more chocolate in the mold. Repeat the process until all the chocolate is used up.

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