Best Chocolate Frogs Recipes

NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)

Steps:

• Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
• Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
• Chill until set & enjoy!

CHOCOLATE FROGS

Steps:

• Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
• Remove from the heat and stir in remaining ingredients.
• Drop from a teaspoon onto wax paper or a cookie sheet.
• Allow to cool.

CHOCOLATE PEANUT BUTTER FROGS

Steps:

• Place chocolate and butter in saucepan, cook over low heat until melted, stirring frequently, set aside.
• Spread bottom of each cookie with 1 teaspoon of peanut butter, dip into melted chocolate mixture, immediately press 2 pretzel twists on chocolate for frog legs with wide part of prezels facing outward. Place, pretzel side down, on wax paper lined cookie sheet.
• Attach M & M's for eyes using remaining chocolate mixture or peanut butter.
• Let stand until chocolate is set.

HARRY POTTER'S CHOCOLATE COVERED FROGS

Steps:

• In a double broiler melt the chips and butter, whisking until smooth.
• With a clean paint brush "paint" chocolate on the top of frogs.
• Let dry, flip and paint the other side.

CHOCOLATE FROGS

Steps:

• Melt chocolate in a double boiler or in the microwave. Pour chocolate into a plastic frog mold. Put mold in the freezer to let the chocolate harden. When the chocolate is hard, remove the frogs from the mold, and pour more chocolate in the mold. Repeat the process until all the chocolate is used up.

CHOCOLATE FROGS

Steps:

• Slowly melt chocolate in a double boiler over low heat, stirring with a wooden spoon.
• Lightly spray the molds with non-stick spray.
• Spoon the melted chocolate into the molds and refrigerate until hard.
• Remove the frogs and wrap them in cellophane.
• Repeat until the chocolate is all used.

EXPLODING CHOCOLATE FROGS

Steps:

• 1. Melt chocolate in microwave or in a double boiler 2. Stir - in Pop Rocks Candy 3. Pour into mold and let cool 4. When cool package in a snack size plastic bag with a "wizard card". It give as a treat or put on a tray for a party

FROGS: ALSO KNOWN AS CHOCOLATE MACAROONS

Steps:

• 1. Measure out all the ingredients before you begin.
• 2. In heavy saucepan melt margarine and sugar. Add milk. Boil 1 minute.
• 3. Add cocoa. Remove from heat. Add vanilla, oatmeal, coconut and mix well. Drop by spoonfuls onto waxed paper or parchment paper.
• 4. Chill several hours before eating. Store in airtight container.

CHOCOLATE FROGS

Steps:

• Grease and line a 7 inch square baking tin.
• Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.
• Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.
• Pour the mixture in to the tin and chill for about an hour in the fridge.
• Cut the hardened mix in to bars and enjoy!

HOPPY CHOCOLATE FROGS

Steps:

• Melt chocolate in butter in microwave 2 minutes on HIGH stirring halfway and again at end. Spread one side of each cookie with peanut butter; dip entire cookie into melted chocolate. Immediately press 2 pretzels under cookie, wide "feet" outward, and attach M&M's stuck on with a dab of chocolate for eyes.