CHOCOLATE FROGS
These chewy little delights, made quickly in a saucepan will undoubtably become a favorite!
Provided by chocolatex
Time 30m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- Grease and line a 7 inch square baking tin.
- Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.
- Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.
- Pour the mixture in to the tin and chill for about an hour in the fridge.
- Cut the hardened mix in to bars and enjoy!
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