CHOCOLATE FONDUE

Chocolate Fondue image

Provided by Emeril Lagasse

Categories dessert

Yield 4 servings

Number Of Ingredients 10

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Ingredients

8 mint sprigs
1 pound bittersweet chocolate, chopped
1/4 cup heavy cream
1/4 cup Grand Marnier
1 cup raspberries
1 cup strawberries
1/2 cup small marshmallows
1 cup pound cake, cut into cubes
1 banana, sliced
1 apple, sliced

Steps:

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

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