CHOCOLATE FONDUE

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Chocolate Fondue image

Make and share this Chocolate Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup premium cocoa powder, sifted (Valrohna or Scharffen Berger)
1 1/4 cups mineral water
1 1/2 cups granulated sugar
1/4 cup corn syrup
3/4 cup heavy cream, plus
1 tablespoon heavy cream
5 ounces 62% scharffen berger premium semisweet chocolate, chopped
1 lb cake, cut into bite sized pieces
fruit, cut into bite sized pieces (such as bananas, apples, strawberries, and plums)

Steps:

  • Sift the cocoa into mixing bowl and set aside.
  • Place the water, sugar, and corn syrup into a pot and bring to boil.
  • Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
  • Pour the cocoa powder into the solution and blend with a whisk until smooth.
  • Return the chocolate mixture to the stove and continue cooking over medium heat.
  • Add heavy cream, bring to boil and allow to simmer for five minutes.
  • Remove from the heat and stir in chopped chocolate.
  • Pour into fondue pot and keep warm.

Nutrition Facts : Calories 738.4, Fat 39.4, SaturatedFat 24.3, Cholesterol 66.3, Sodium 31.9, Carbohydrate 113.3, Fiber 13, Sugar 80.8, Protein 9.8

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