CHOCOLATE FONDANT MINI-CAKES
Make and share this Chocolate Fondant Mini-Cakes recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 20m
Yield 6 mini-cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Butter 6 - 2/3 cup - ramekins.
- Dust lightly with cocoa.
- Melt the butter and bittersweet chocolate over very low heat in a double boiler.
- Set aside.
- In a bowl, beat the eggs, egg yolks and sugar until pale.
- Add the melted chocolate preparation and stir well.
- Sift the flour and carefully fold it into the mixture.
- Bake in the lower third of the oven for 9 - 11 minutes.
- The tops of the cakes should be cooked and the centres still liquid.
- Let the cakes rest for a minute before turning them onto plates.
- Dust with icing sugar or cocoa before serving.
Nutrition Facts : Calories 252.4, Fat 19.3, SaturatedFat 11, Cholesterol 209.3, Sodium 146.5, Carbohydrate 15.7, Fiber 0.2, Sugar 11.3, Protein 4.7
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