CHOCOLATE FILLING FOR MACARONS
Chocolate ganache filling for macaron cookies.
Provided by scott_ma
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 16
Number Of Ingredients 2
Steps:
- Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.
- Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 6.3 g, Cholesterol 15.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 4.8 mg, Sugar 4.8 g
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