CHOCOLATE FILLED CROISSANTS

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Chocolate filled croissants image

I love chocolate in any way shape or form!

Provided by Sharon Borovay

Categories     Chocolate

Time 25m

Number Of Ingredients 3

1 can(s) refrigerator crescent rolls
10 Tbsp chocolate chips
powdered sugar

Steps:

  • 1. Preheat oven to 350 degrees, grease a baking sheet
  • 2. Roll out dough and separate into 8 triangles. Spread about 1 TBSP chips over the rolls. Roll the dough starting from the wide side, ending at the opposite side.
  • 3. Bake for about 14-16 minutes, or until golden brown. Allow to cool slightly about 2-3 minutes
  • 4. melt a few chocolate chips and drizzle over each roll. Sprinkle with confectioners sugar.

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