CHOCOLATE FEUILLETINE DIPPED IN DARK CHOCOLATE

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Chocolate Feuilletine Dipped in Dark Chocolate image

Provided by Food Network

Categories     dessert

Time 40m

Yield 20 pieces

Number Of Ingredients 4

4 ounces chopped dark chocolate
10 ounces praline paste
4 ounces feuilletine flakes, or crushed ice cream sugar cones
8 ounces dark chocolate, melted

Steps:

  • In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.

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