CHOCOLATE ESPRESSO SAUCE

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Chocolate Espresso Sauce image

Provided by Ruth Cousineau

Categories     Condiment/Spread     Sauce     Coffee     Chocolate     Dessert     Valentine's Day     Birthday     Shower     Party     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 tablespoon instant espresso powder
1/3 cup water
1 1/2 tablespoons light corn syrup
1/4 teaspoon vanilla extract
4 ounces bittersweet (60% cacao) chocolate, finely chopped

Steps:

  • Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
  • Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.

*** Explore more Chocolate Espresso Sauce Recipes »

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