CHOCOLATE EGGNOG PIE
Steps:
- Prepare pudding according to the pie filling instructions on the package, substituting eggnog for milk. You may need a little more eggnog than milk as it tends to be thicker.
- Make sure the pudding is good and creamy, and then pour the pudding into the pie crust.
- Chill pie for at least 4 hours, overnight is best.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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