CHOCOLATE EGG CREAM
Steps:
- In a small cup, mix together the cocoa and sugar. Add the water and stir well until a paste is formed. Put the milk in a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be two-toned, chocolate brown on the bottom with white foam on top. Serve with a pretzel rod.
Nutrition Facts : Calories 212, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 2.5 milligrams, Sodium 185 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 6 grams
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