CHOCOLATE ECLAIR SQUARES

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Chocolate Eclair Squares image

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 5

2 cups cold milk
2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed
64 vanilla wafers
2 squares (1 ounce each) semisweet chocolate

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Arrange 16 wafers over the bottom of an 8-in. square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Cover and refrigerate for 4 hours., Just before serving, place chocolate in a microwave-safe bowl. Melt chocolate and stir until smooth; drizzle over wafers. Store in the refrigerator.

Nutrition Facts :

*** Explore more Chocolate Eclair Squares Recipes »

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