Make and share this Chocolate Eclair Pie recipe from Food.com.
Provided by BCG Cookbook
Categories Dessert
Time 10h20m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9x13 pan.
- Line bottom with graham crackers.
- In mixer (or with whisk), mix 3 cups of milk, 2 small packages of instant french vanilla pudding and approximately 9 oz. cool whip (thawed).
- Pour 1/2 over crackers, then another layer of crackers, remainder of pudding, another layer of cracker, then topping.
- Topping in mixer: 2 oz. choco bake (2 packages), 2 teaspoons of Karo corn syrup, 1 teaspoon of vanilla, 3 Tablespoons of softened butter, 1 1/2 cups of powdered sugar, 3 Tablespoons of milk (add more if needed).
- Refrigerate 10-24 hours.
Nutrition Facts : Calories 213.6, Fat 9.9, SaturatedFat 7.4, Cholesterol 16.2, Sodium 157.2, Carbohydrate 29.5, Sugar 25.9, Protein 2.3
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