CHOCOLATE ECLAIR DELIGHT

Chocolate Eclair Delight image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 5

Previous Next

Ingredients

1 packages honey graham crackers
1 units french vanilla pudding
2 cups milk
8 ounces original cool whip
1 tubes chocolate cake frosting

Steps:

Line a medium-sized lasagna glass dish with graham crackers. Do not crush the graham crackers; just line them so the entire bottom of the lasagna dish is covered with graham crackers.
Make the instant French vanilla pudding, complete with the 2 cups milk. Add the Original Cool Whip to the pudding mix. When Cool Whip is completely mixed into the pudding, pour mix onto the graham cracker. Refrigerate until pudding and Cool Whip mix is hard.
Warm the chocolate cake frosting in the microwave for about 30 seconds and then pour onto the pudding and Cool Whip mix. Finished!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g