CHOCOLATE ECLAIR
I had this dish several years ago and tweaked it to make it a tad richer with the cream cheese and condensed milk. You will want to have recipe cards on hand when you serve this!!
Provided by LYNN JOYCE
Categories Puddings
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare pudding according to the directions on the box, reducing milk to 1 1/3 cups. Set in refrigerator while doing the next step. In a large mixing bowl, cream together the cream cheese and condensed milk until smooth. Add the pudding and mix well. Fold in cool whip.
- 2. Line the bottom of a 9 x 13 inch pan with a single layer of graham crackers. Spoon 1/3 pudding mixture over cookies and spread to edges. Repeat layering process - ending with the cookies on top. Microwave frosting for about 1 minute or until it reaches a "pourable" consistency. Pour over the cookies spooning the frosting to the edges. Refrigerate several hours before serving to allow cookies to soften.
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