CHOCOLATE EARTHQUAKE CAKE

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Chocolate Earthquake Cake image

Make and share this Chocolate Earthquake Cake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup chopped pecans or 1 cup chopped walnuts
1 cup flaked coconut
1 (18 1/4 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a cake tin.
  • Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
  • Prepare cake mix as per package instructions.
  • Pour over the chopped pecans and flaked coconut.
  • Melt butter.
  • Add to it the cream cheese, extract and confectione's sugar.
  • Stir well, and then pour over the cake bottom.
  • Bake for 40-45 minutes or until done.
  • Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

Nutrition Facts : Calories 754.5, Fat 40.8, SaturatedFat 16.2, Cholesterol 105.2, Sodium 622.8, Carbohydrate 96.4, Fiber 3.7, Sugar 77, Protein 6.7

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