CHOCOLATE DROPS

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Chocolate Drops image

Provided by Taste of Home

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

1 package (18-1/4 ounces) German chocolate cake mix
1/3 cup Crisco® Vegetable Oil
2 eggs
1 cup vanilla or white chips
1/2 cup chocolate fudge frosting

Steps:

  • In a large bowl, combine the cake mix, oil and eggs; mix well. Stir in baking chips. Drop by rounded teaspoonfuls 1-in. apart on ungreased baking sheets., Bake at 350° for 8-10 minutes or until cookies are puffed in the center and the edges are set. Cool 2 minutes before removing to wire racks to cool completely., Place frosting in a small microwave-safe bowl. Microwave on high 10-15 seconds or until frosting is of a drizzling consistency. Drizzle warm frosting over cooled cookies. until frosting is set. Store cookies in an airtight container.

Nutrition Facts :

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