CHOCOLATE DREAM PIE
Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Elizabeth Girard
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Place chocolate squares in a small, microwave-safe bowl. Microwave on high 2 minutes. Set aside. Sprinkle gelatin over boiling water and set aside to soften.
- In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar, continuing to beat until whites are stiff and glossy. Beat in corn syrup and vanilla extract. Gently mix in chocolate and gelatin mixture.
- Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with whipped cream and chocolate sprinkles if desired.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 53.6 g, Fat 10.7 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 160 mg, Sugar 28 g
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