CHOCOLATE DOUBLE CHIP COOKIES

Chocolate Double Chip Cookies image

"My young grandsons love these cookies, and I love to make them," writes Jim Roth of East Peoria, Illinois. "I bake bread and rolls about once a week and also make all of our family's Christmas cookies and candy," he adds.

Provided by Taste of Home

Time 35m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

2 cups semisweet chocolate chips
1/2 cup butter
3 large eggs
1/2 cup sugar
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (10 ounces) vanilla or white chips

Steps:

In a microwave or heavy saucepan, melt chocolate chips and butter; stir until smooth. Remove from the heat; cool for 10 minutes. In a bowl, beat the eggs, sugar and vanilla until light. Add chocolate mixture and mix well. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in vanilla chips (batter will be sticky). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. , Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.